#Baked sweet potato recipe skin

Transfer to the oven – place on a foil-lined baking sheet and bake in a preheated oven until tender.

Ever heard your baked potato whistle? It’s from not poking holes. Simply use a fork and poke about 6 holes all around.

Poke holes – poking holes in the potatoes helps the steam escape.

The salt (and grease) are what make you want to eat the skin! I prefer to use coarse sea salt or kosher salt, but table salt is fine too. Season generously with salt – don’t skimp on the seasoning.Rub the potatoes all over before baking, so they’re slippery. Olive oil, vegetable oil, and coconut oil all work wonderfully, too. I sometimes coat mine in bacon grease, which is amazing.

#Baked sweet potato recipe skin

Rub them with oil – oil helps the skin get crispy and makes them flavorful.Dry them – after washing the potatoes, you’ll want to dry them with a clean lint-free towel.

Wash and scrub – sweet potatoes grow on the ground, so you’ll want to remove any dirt by washing and scrubbing them thoroughly.

Use potatoes uniform in size – if you are baking multiple sweet potatoes at once, make sure they are all approximately the same size, so they cook the same way.

(Scroll down for the complete printable recipe.) Then you can leave them plain or top them many different ways to vary the flavor you’re after. Making a baked sweet potato is super easy without any special skills needed! But there is definitely a certain way to prepare them so you get perfect results with a crispy exterior and fluffy inside. My foolproof method for making the best baked potatoes works for oven baked sweet potatoes, too! Love sweet potatoes? Try our air fryer sweet potato fries and twice baked sweet potatoes.

Garnish your roasted sweet potatoes with fresh chopped parsley as it is mild enough to allow the flavours of the sweet potatoes to shine through! Other herbs like thyme or rosemary taste incredible with sweet potatoes.Easily achieve a perfectly baked sweet potato that has a crispy skin and fluffy inside with these foolproof steps and recipe! With just a little bit of butter, salt, and pepper, oven baked sweet potatoes are a fantastic side dish to accompany so many meals.

We use garlic, olive oil, melted butter, salt and pepper, but you can pretty much use whatever you have on hand. Give them room and allow the heat to distribute evenly, circulating perfectly around each piece.

Spread them out in a single layer on your baking sheet.

Cutting them into small pieces generally means a faster cook time, more crisp outer sides and delicious caramelized edges.

Preheat your oven at a high temperature.

One of the easiest and most useful ways to cook sweet potatoes is to roast them. Baked, smashed, mashed, stuffed or made into wedges, cakes and casseroles. Sweet potatoes would have to be one of the most versatile ingredients in the kitchen. Roasted Sweet Potatoes need only 5 ingredients to get you hooked! Baked sweet potatoes are so easy to make, right up there with potatoes, making them an incredible side dish ready to be served with absolutely anything. Jump to Recipe Print Recipe Easy Roasted Sweet Potatoes with irresistible caramelised edges and incredible flavour!